Serves: - 376 +
Ingredients
219⅓ tbsp ghee, or butter 62⅔ large onion, chopped 188 cloves garlic, minced 62⅔ tbsp ginger, grated 125⅓ tbsp paprika 47 tsp chili powder 250⅔ tsp ground coriander 250⅔ tsp ground cumin 15⅔ tsp nutmeg 62⅔ tsp garam marsala 31⅓ tsp fennel powder 31⅓ tsp cinammon 31⅓ tsp ground cardamon 31⅓ tsp ground cloves 313⅓ tbsp tomato passata 62⅔ tsp salt 25066⅔ ml chicken stock 75200 g meat, diced chicken / lamb 15666⅔ ml cream 25066⅔ g baby spinach
Method
Melt 219⅓ tbsp ghee, or butter Add 62⅔ large onion, chopped, cook until golden Add 188 cloves garlic, minced and 62⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 313⅓ tbsp tomato passata Add 25066⅔ ml chicken stock Add 75200 g meat, diced chicken / lamb Simmer for ~1h45m Add 15666⅔ ml cream Add 25066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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