Serves: - 377 +
Ingredients
219 11/12 tbsp ghee, or butter 62⅚ large onion, chopped 188½ cloves garlic, minced 62⅚ tbsp ginger, grated 125⅔ tbsp paprika 47⅛ tsp chili powder 251⅓ tsp ground coriander 251⅓ tsp ground cumin 15 5/7 tsp nutmeg 62⅚ tsp garam marsala 31 5/12 tsp fennel powder 31 5/12 tsp cinammon 31 5/12 tsp ground cardamon 31 5/12 tsp ground cloves 314⅙ tbsp tomato passata 62⅚ tsp salt 25133⅓ ml chicken stock 75400 g meat, diced chicken / lamb 15708⅓ ml cream 25133⅓ g baby spinach
Method
Melt 219 11/12 tbsp ghee, or butter Add 62⅚ large onion, chopped, cook until golden Add 188½ cloves garlic, minced and 62⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 314⅙ tbsp tomato passata Add 25133⅓ ml chicken stock Add 75400 g meat, diced chicken / lamb Simmer for ~1h45m Add 15708⅓ ml cream Add 25133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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