Serves: - 430 +
Ingredients
250⅚ tbsp ghee, or butter 71⅔ large onion, chopped 215 cloves garlic, minced 71⅔ tbsp ginger, grated 143⅓ tbsp paprika 53¾ tsp chili powder 286⅔ tsp ground coriander 286⅔ tsp ground cumin 17 11/12 tsp nutmeg 71⅔ tsp garam marsala 35⅚ tsp fennel powder 35⅚ tsp cinammon 35⅚ tsp ground cardamon 35⅚ tsp ground cloves 358⅓ tbsp tomato passata 71⅔ tsp salt 28666⅔ ml chicken stock 86000 g meat, diced chicken / lamb 17916⅔ ml cream 28666⅔ g baby spinach
Method
Melt 250⅚ tbsp ghee, or butter Add 71⅔ large onion, chopped, cook until golden Add 215 cloves garlic, minced and 71⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 358⅓ tbsp tomato passata Add 28666⅔ ml chicken stock Add 86000 g meat, diced chicken / lamb Simmer for ~1h45m Add 17916⅔ ml cream Add 28666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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