Serves: - 74 +
Ingredients
43⅙ tbsp ghee, or butter 12⅓ large onion, chopped 37 cloves garlic, minced 12⅓ tbsp ginger, grated 24⅔ tbsp paprika 9¼ tsp chili powder 49⅓ tsp ground coriander 49⅓ tsp ground cumin 3 1/12 tsp nutmeg 12⅓ tsp garam marsala 6⅙ tsp fennel powder 6⅙ tsp cinammon 6⅙ tsp ground cardamon 6⅙ tsp ground cloves 61⅔ tbsp tomato passata 12⅓ tsp salt 4933⅓ ml chicken stock 14800 g meat, diced chicken / lamb 3083⅓ ml cream 4933⅓ g baby spinach
Method
Melt 43⅙ tbsp ghee, or butter Add 12⅓ large onion, chopped, cook until golden Add 37 cloves garlic, minced and 12⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 61⅔ tbsp tomato passata Add 4933⅓ ml chicken stock Add 14800 g meat, diced chicken / lamb Simmer for ~1h45m Add 3083⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: