"Chicken Stir Fry"

Ingredients

¼ kg chicken thighs, deboned
1½ tbsp soy sauce
1 tbsp honey
½ tbsp oyster sauce
½ tsp sesame oil
1 cloves garlic, crushed
½ tsp ginger, minced
½ tsp corn starch, mixed with water

Method

Fry ¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked