"Chicken Stir Fry"

Ingredients

½ kg chicken thighs, deboned
3 tbsp soy sauce
2 tbsp honey
1 tbsp oyster sauce
1 tsp sesame oil
2 cloves garlic, crushed
1 tsp ginger, minced
1 tsp corn starch, mixed with water

Method

Fry ½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked