"Chicken Stir Fry"

Ingredients

5 kg chicken thighs, deboned
30 tbsp soy sauce
20 tbsp honey
10 tbsp oyster sauce
10 tsp sesame oil
20 cloves garlic, crushed
10 tsp ginger, minced
10 tsp corn starch, mixed with water

Method

Fry 5 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked