"Chicken Stir Fry"

Ingredients

4¾ kg chicken thighs, deboned
28½ tbsp soy sauce
19 tbsp honey
9½ tbsp oyster sauce
9½ tsp sesame oil
19 cloves garlic, crushed
9½ tsp ginger, minced
9½ tsp corn starch, mixed with water

Method

Fry 4¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked