"Chicken Stir Fry"

Ingredients

5½ kg chicken thighs, deboned
33 tbsp soy sauce
22 tbsp honey
11 tbsp oyster sauce
11 tsp sesame oil
22 cloves garlic, crushed
11 tsp ginger, minced
11 tsp corn starch, mixed with water

Method

Fry 5½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked