"Chicken Stir Fry"

Ingredients

5¾ kg chicken thighs, deboned
34½ tbsp soy sauce
23 tbsp honey
11½ tbsp oyster sauce
11½ tsp sesame oil
23 cloves garlic, crushed
11½ tsp ginger, minced
11½ tsp corn starch, mixed with water

Method

Fry 5¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked