"Chicken Stir Fry"

Ingredients

10 kg chicken thighs, deboned
60 tbsp soy sauce
40 tbsp honey
20 tbsp oyster sauce
20 tsp sesame oil
40 cloves garlic, crushed
20 tsp ginger, minced
20 tsp corn starch, mixed with water

Method

Fry 10 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked