"Chicken Stir Fry"

Ingredients

9¾ kg chicken thighs, deboned
58½ tbsp soy sauce
39 tbsp honey
19½ tbsp oyster sauce
19½ tsp sesame oil
39 cloves garlic, crushed
19½ tsp ginger, minced
19½ tsp corn starch, mixed with water

Method

Fry 9¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked