"Lamb Ragu Flatbreads"

Ingredients

¼ large onion, chopped
¼ large carrot, chopped
1½ cloves garlic, chopped
5 g parsley, chopped
5 g coriander, chopped
3/16 tsp ground turmeric
¼ tsp chili flakes
½ tsp ground cumin
150 g lamb mince
¼ can tomato polpa
10 g pine nuts, toasted
3/16 tsp salt

Method

Sweat ¼ large onion, chopped in a large pot, ~5 mins
Add ¼ large carrot, chopped and 1½ cloves garlic, chopped and brown for ~7 mins
Add 5 g parsley, chopped
Add 5 g coriander, chopped
Add 3/16 tsp ground turmeric
Add ½ tsp ground cumin
Add ¼ tsp chili flakes
Add 150 g lamb mince
Season with 3/16 tsp salt and pepper
Cook for ~12 minutes until meat is browned
Add ¼ can tomato polpa and cook for another 10 minutes
Serve with flatbreads, 10 g pine nuts, toasted and greek yoghurt