Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 169 +
Ingredients
84½ aubergine 7 1/16 cup miso 28⅙ tbsp sake (optional) 56⅓ tbsp mirin 28⅙ tbsp sugar (optional)
Method
Checkerboard score 84½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7 1/16 cup miso, 28⅙ tbsp sake (optional), 56⅓ tbsp mirin and 28⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: