Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 170 +
Ingredients
85 aubergine 7 1/12 cup miso 28⅓ tbsp sake (optional) 56⅔ tbsp mirin 28⅓ tbsp sugar (optional)
Method
Checkerboard score 85 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7 1/12 cup miso, 28⅓ tbsp sake (optional), 56⅔ tbsp mirin and 28⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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