Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 211 +
Ingredients
105½ aubergine 8 11/14 cup miso 35⅙ tbsp sake (optional) 70⅓ tbsp mirin 35⅙ tbsp sugar (optional)
Method
Checkerboard score 105½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 8 11/14 cup miso, 35⅙ tbsp sake (optional), 70⅓ tbsp mirin and 35⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: