Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 212 +
Ingredients
106 aubergine 8⅚ cup miso 35⅓ tbsp sake (optional) 70⅔ tbsp mirin 35⅓ tbsp sugar (optional)
Method
Checkerboard score 106 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 8⅚ cup miso, 35⅓ tbsp sake (optional), 70⅔ tbsp mirin and 35⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: