From NOPI turbot
Serves: 1 +
Ingredients
⅙ egg yolk ⅙ tbsp white vinegar ⅙ tbsp dijon ⅙ pinch cayenne ½ large oysters, 1=13g ⅙ tbsp oyster juice 1/16 tsp salt 25 ml sunflower oil
Method
In a food processor Add {egg yolk} Add ⅙ tbsp white vinegar Add {Dijon} Add ⅙ pinch cayenne Add 1/16 tsp salt Blend Slowly add 25 ml sunflower oil Add ½ large oysters, 1=13g Add ⅙ tbsp oyster juice
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