From NOPI turbot
Serves: - 2 +
Ingredients
⅓ egg yolk ⅓ tbsp white vinegar ⅓ tbsp dijon ⅓ pinch cayenne 1 large oysters, 1=13g ⅓ tbsp oyster juice 1/12 tsp salt 50 ml sunflower oil
Method
In a food processor Add {egg yolk} Add ⅓ tbsp white vinegar Add {Dijon} Add ⅓ pinch cayenne Add 1/12 tsp salt Blend Slowly add 50 ml sunflower oil Add 1 large oysters, 1=13g Add ⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: