From NOPI turbot
Serves: - 135 +
Ingredients
22½ egg yolk 22½ tbsp white vinegar 22½ tbsp dijon 22½ pinch cayenne 67½ large oysters, 1=13g 22½ tbsp oyster juice 5⅝ tsp salt 3375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 22½ tbsp white vinegar Add {Dijon} Add 22½ pinch cayenne Add 5⅝ tsp salt Blend Slowly add 3375 ml sunflower oil Add 67½ large oysters, 1=13g Add 22½ tbsp oyster juice
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