From NOPI turbot
Serves: - 134 +
Ingredients
22⅓ egg yolk 22⅓ tbsp white vinegar 22⅓ tbsp dijon 22⅓ pinch cayenne 67 large oysters, 1=13g 22⅓ tbsp oyster juice 5 7/12 tsp salt 3350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 22⅓ tbsp white vinegar Add {Dijon} Add 22⅓ pinch cayenne Add 5 7/12 tsp salt Blend Slowly add 3350 ml sunflower oil Add 67 large oysters, 1=13g Add 22⅓ tbsp oyster juice
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