From NOPI turbot
Serves: - 137 +
Ingredients
22⅚ egg yolk 22⅚ tbsp white vinegar 22⅚ tbsp dijon 22⅚ pinch cayenne 68½ large oysters, 1=13g 22⅚ tbsp oyster juice 5 5/7 tsp salt 3425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 22⅚ tbsp white vinegar Add {Dijon} Add 22⅚ pinch cayenne Add 5 5/7 tsp salt Blend Slowly add 3425 ml sunflower oil Add 68½ large oysters, 1=13g Add 22⅚ tbsp oyster juice
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