From NOPI turbot
Serves: - 138 +
Ingredients
23 egg yolk 23 tbsp white vinegar 23 tbsp dijon 23 pinch cayenne 69 large oysters, 1=13g 23 tbsp oyster juice 5¾ tsp salt 3450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 23 tbsp white vinegar Add {Dijon} Add 23 pinch cayenne Add 5¾ tsp salt Blend Slowly add 3450 ml sunflower oil Add 69 large oysters, 1=13g Add 23 tbsp oyster juice
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