From NOPI turbot
Serves: - 15 +
Ingredients
2½ egg yolk 2½ tbsp white vinegar 2½ tbsp dijon 2½ pinch cayenne 7½ large oysters, 1=13g 2½ tbsp oyster juice ⅝ tsp salt 375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 2½ tbsp white vinegar Add {Dijon} Add 2½ pinch cayenne Add ⅝ tsp salt Blend Slowly add 375 ml sunflower oil Add 7½ large oysters, 1=13g Add 2½ tbsp oyster juice
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