From NOPI turbot
Serves: - 14 +
Ingredients
2⅓ egg yolk 2⅓ tbsp white vinegar 2⅓ tbsp dijon 2⅓ pinch cayenne 7 large oysters, 1=13g 2⅓ tbsp oyster juice 7/12 tsp salt 350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 2⅓ tbsp white vinegar Add {Dijon} Add 2⅓ pinch cayenne Add 7/12 tsp salt Blend Slowly add 350 ml sunflower oil Add 7 large oysters, 1=13g Add 2⅓ tbsp oyster juice
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