From NOPI turbot
Serves: - 176 +
Ingredients
29⅓ egg yolk 29⅓ tbsp white vinegar 29⅓ tbsp dijon 29⅓ pinch cayenne 88 large oysters, 1=13g 29⅓ tbsp oyster juice 7⅓ tsp salt 4400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 29⅓ tbsp white vinegar Add {Dijon} Add 29⅓ pinch cayenne Add 7⅓ tsp salt Blend Slowly add 4400 ml sunflower oil Add 88 large oysters, 1=13g Add 29⅓ tbsp oyster juice
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