From NOPI turbot
Serves: - 175 +
Ingredients
29⅙ egg yolk 29⅙ tbsp white vinegar 29⅙ tbsp dijon 29⅙ pinch cayenne 87½ large oysters, 1=13g 29⅙ tbsp oyster juice 7 2/7 tsp salt 4375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 29⅙ tbsp white vinegar Add {Dijon} Add 29⅙ pinch cayenne Add 7 2/7 tsp salt Blend Slowly add 4375 ml sunflower oil Add 87½ large oysters, 1=13g Add 29⅙ tbsp oyster juice
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