From NOPI turbot
Serves: - 178 +
Ingredients
29⅔ egg yolk 29⅔ tbsp white vinegar 29⅔ tbsp dijon 29⅔ pinch cayenne 89 large oysters, 1=13g 29⅔ tbsp oyster juice 7 5/12 tsp salt 4450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 29⅔ tbsp white vinegar Add {Dijon} Add 29⅔ pinch cayenne Add 7 5/12 tsp salt Blend Slowly add 4450 ml sunflower oil Add 89 large oysters, 1=13g Add 29⅔ tbsp oyster juice
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