From NOPI turbot
Serves: - 179 +
Ingredients
29⅚ egg yolk 29⅚ tbsp white vinegar 29⅚ tbsp dijon 29⅚ pinch cayenne 89½ large oysters, 1=13g 29⅚ tbsp oyster juice 7 6/13 tsp salt 4475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 29⅚ tbsp white vinegar Add {Dijon} Add 29⅚ pinch cayenne Add 7 6/13 tsp salt Blend Slowly add 4475 ml sunflower oil Add 89½ large oysters, 1=13g Add 29⅚ tbsp oyster juice
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