From NOPI turbot
Serves: - 19 +
Ingredients
3⅙ egg yolk 3⅙ tbsp white vinegar 3⅙ tbsp dijon 3⅙ pinch cayenne 9½ large oysters, 1=13g 3⅙ tbsp oyster juice 11/14 tsp salt 475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 3⅙ tbsp white vinegar Add {Dijon} Add 3⅙ pinch cayenne Add 11/14 tsp salt Blend Slowly add 475 ml sunflower oil Add 9½ large oysters, 1=13g Add 3⅙ tbsp oyster juice
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