From NOPI turbot
Serves: - 20 +
Ingredients
3⅓ egg yolk 3⅓ tbsp white vinegar 3⅓ tbsp dijon 3⅓ pinch cayenne 10 large oysters, 1=13g 3⅓ tbsp oyster juice ⅚ tsp salt 500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 3⅓ tbsp white vinegar Add {Dijon} Add 3⅓ pinch cayenne Add ⅚ tsp salt Blend Slowly add 500 ml sunflower oil Add 10 large oysters, 1=13g Add 3⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: