From NOPI turbot
Serves: - 22 +
Ingredients
3⅔ egg yolk 3⅔ tbsp white vinegar 3⅔ tbsp dijon 3⅔ pinch cayenne 11 large oysters, 1=13g 3⅔ tbsp oyster juice 11/12 tsp salt 550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 3⅔ tbsp white vinegar Add {Dijon} Add 3⅔ pinch cayenne Add 11/12 tsp salt Blend Slowly add 550 ml sunflower oil Add 11 large oysters, 1=13g Add 3⅔ tbsp oyster juice
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