From NOPI turbot
Serves: - 23 +
Ingredients
3⅚ egg yolk 3⅚ tbsp white vinegar 3⅚ tbsp dijon 3⅚ pinch cayenne 11½ large oysters, 1=13g 3⅚ tbsp oyster juice 15/16 tsp salt 575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 3⅚ tbsp white vinegar Add {Dijon} Add 3⅚ pinch cayenne Add 15/16 tsp salt Blend Slowly add 575 ml sunflower oil Add 11½ large oysters, 1=13g Add 3⅚ tbsp oyster juice
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