From NOPI turbot
Serves: - 314 +
Ingredients
52⅓ egg yolk 52⅓ tbsp white vinegar 52⅓ tbsp dijon 52⅓ pinch cayenne 157 large oysters, 1=13g 52⅓ tbsp oyster juice 13 1/12 tsp salt 7850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 52⅓ tbsp white vinegar Add {Dijon} Add 52⅓ pinch cayenne Add 13 1/12 tsp salt Blend Slowly add 7850 ml sunflower oil Add 157 large oysters, 1=13g Add 52⅓ tbsp oyster juice
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