From NOPI turbot
Serves: - 313 +
Ingredients
52⅙ egg yolk 52⅙ tbsp white vinegar 52⅙ tbsp dijon 52⅙ pinch cayenne 156½ large oysters, 1=13g 52⅙ tbsp oyster juice 13 1/16 tsp salt 7825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 52⅙ tbsp white vinegar Add {Dijon} Add 52⅙ pinch cayenne Add 13 1/16 tsp salt Blend Slowly add 7825 ml sunflower oil Add 156½ large oysters, 1=13g Add 52⅙ tbsp oyster juice
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