From NOPI turbot
Serves: - 316 +
Ingredients
52⅔ egg yolk 52⅔ tbsp white vinegar 52⅔ tbsp dijon 52⅔ pinch cayenne 158 large oysters, 1=13g 52⅔ tbsp oyster juice 13⅙ tsp salt 7900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 52⅔ tbsp white vinegar Add {Dijon} Add 52⅔ pinch cayenne Add 13⅙ tsp salt Blend Slowly add 7900 ml sunflower oil Add 158 large oysters, 1=13g Add 52⅔ tbsp oyster juice
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