From NOPI turbot
Serves: - 317 +
Ingredients
52⅚ egg yolk 52⅚ tbsp white vinegar 52⅚ tbsp dijon 52⅚ pinch cayenne 158½ large oysters, 1=13g 52⅚ tbsp oyster juice 13 3/14 tsp salt 7925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 52⅚ tbsp white vinegar Add {Dijon} Add 52⅚ pinch cayenne Add 13 3/14 tsp salt Blend Slowly add 7925 ml sunflower oil Add 158½ large oysters, 1=13g Add 52⅚ tbsp oyster juice
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