From NOPI turbot
Serves: - 331 +
Ingredients
55⅙ egg yolk 55⅙ tbsp white vinegar 55⅙ tbsp dijon 55⅙ pinch cayenne 165½ large oysters, 1=13g 55⅙ tbsp oyster juice 13 11/14 tsp salt 8275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 55⅙ tbsp white vinegar Add {Dijon} Add 55⅙ pinch cayenne Add 13 11/14 tsp salt Blend Slowly add 8275 ml sunflower oil Add 165½ large oysters, 1=13g Add 55⅙ tbsp oyster juice
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