From NOPI turbot
Serves: - 330 +
Ingredients
55 egg yolk 55 tbsp white vinegar 55 tbsp dijon 55 pinch cayenne 165 large oysters, 1=13g 55 tbsp oyster juice 13¾ tsp salt 8250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 55 tbsp white vinegar Add {Dijon} Add 55 pinch cayenne Add 13¾ tsp salt Blend Slowly add 8250 ml sunflower oil Add 165 large oysters, 1=13g Add 55 tbsp oyster juice
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