From NOPI turbot
Serves: - 333 +
Ingredients
55½ egg yolk 55½ tbsp white vinegar 55½ tbsp dijon 55½ pinch cayenne 166½ large oysters, 1=13g 55½ tbsp oyster juice 13⅞ tsp salt 8325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 55½ tbsp white vinegar Add {Dijon} Add 55½ pinch cayenne Add 13⅞ tsp salt Blend Slowly add 8325 ml sunflower oil Add 166½ large oysters, 1=13g Add 55½ tbsp oyster juice
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