From NOPI turbot
Serves: - 334 +
Ingredients
55⅔ egg yolk 55⅔ tbsp white vinegar 55⅔ tbsp dijon 55⅔ pinch cayenne 167 large oysters, 1=13g 55⅔ tbsp oyster juice 13 11/12 tsp salt 8350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 55⅔ tbsp white vinegar Add {Dijon} Add 55⅔ pinch cayenne Add 13 11/12 tsp salt Blend Slowly add 8350 ml sunflower oil Add 167 large oysters, 1=13g Add 55⅔ tbsp oyster juice
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