From NOPI turbot
Serves: - 406 +
Ingredients
67⅔ egg yolk 67⅔ tbsp white vinegar 67⅔ tbsp dijon 67⅔ pinch cayenne 203 large oysters, 1=13g 67⅔ tbsp oyster juice 16 11/12 tsp salt 10150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 67⅔ tbsp white vinegar Add {Dijon} Add 67⅔ pinch cayenne Add 16 11/12 tsp salt Blend Slowly add 10150 ml sunflower oil Add 203 large oysters, 1=13g Add 67⅔ tbsp oyster juice
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