From NOPI turbot
Serves: - 405 +
Ingredients
67½ egg yolk 67½ tbsp white vinegar 67½ tbsp dijon 67½ pinch cayenne 202½ large oysters, 1=13g 67½ tbsp oyster juice 16⅞ tsp salt 10125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 67½ tbsp white vinegar Add {Dijon} Add 67½ pinch cayenne Add 16⅞ tsp salt Blend Slowly add 10125 ml sunflower oil Add 202½ large oysters, 1=13g Add 67½ tbsp oyster juice
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