From NOPI turbot
Serves: - 408 +
Ingredients
68 egg yolk 68 tbsp white vinegar 68 tbsp dijon 68 pinch cayenne 204 large oysters, 1=13g 68 tbsp oyster juice 17 tsp salt 10200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 68 tbsp white vinegar Add {Dijon} Add 68 pinch cayenne Add 17 tsp salt Blend Slowly add 10200 ml sunflower oil Add 204 large oysters, 1=13g Add 68 tbsp oyster juice
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