From NOPI turbot
Serves: - 409 +
Ingredients
68⅙ egg yolk 68⅙ tbsp white vinegar 68⅙ tbsp dijon 68⅙ pinch cayenne 204½ large oysters, 1=13g 68⅙ tbsp oyster juice 17 1/16 tsp salt 10225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 68⅙ tbsp white vinegar Add {Dijon} Add 68⅙ pinch cayenne Add 17 1/16 tsp salt Blend Slowly add 10225 ml sunflower oil Add 204½ large oysters, 1=13g Add 68⅙ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: