From NOPI turbot
Serves: - 410 +
Ingredients
68⅓ egg yolk 68⅓ tbsp white vinegar 68⅓ tbsp dijon 68⅓ pinch cayenne 205 large oysters, 1=13g 68⅓ tbsp oyster juice 17 1/12 tsp salt 10250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 68⅓ tbsp white vinegar Add {Dijon} Add 68⅓ pinch cayenne Add 17 1/12 tsp salt Blend Slowly add 10250 ml sunflower oil Add 205 large oysters, 1=13g Add 68⅓ tbsp oyster juice
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