From NOPI turbot
Serves: - 412 +
Ingredients
68⅔ egg yolk 68⅔ tbsp white vinegar 68⅔ tbsp dijon 68⅔ pinch cayenne 206 large oysters, 1=13g 68⅔ tbsp oyster juice 17⅙ tsp salt 10300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 68⅔ tbsp white vinegar Add {Dijon} Add 68⅔ pinch cayenne Add 17⅙ tsp salt Blend Slowly add 10300 ml sunflower oil Add 206 large oysters, 1=13g Add 68⅔ tbsp oyster juice
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