From NOPI turbot
Serves: - 413 +
Ingredients
68⅚ egg yolk 68⅚ tbsp white vinegar 68⅚ tbsp dijon 68⅚ pinch cayenne 206½ large oysters, 1=13g 68⅚ tbsp oyster juice 17 3/14 tsp salt 10325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 68⅚ tbsp white vinegar Add {Dijon} Add 68⅚ pinch cayenne Add 17 3/14 tsp salt Blend Slowly add 10325 ml sunflower oil Add 206½ large oysters, 1=13g Add 68⅚ tbsp oyster juice
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