From NOPI turbot
Serves: - 430 +
Ingredients
71⅔ egg yolk 71⅔ tbsp white vinegar 71⅔ tbsp dijon 71⅔ pinch cayenne 215 large oysters, 1=13g 71⅔ tbsp oyster juice 17 11/12 tsp salt 10750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 71⅔ tbsp white vinegar Add {Dijon} Add 71⅔ pinch cayenne Add 17 11/12 tsp salt Blend Slowly add 10750 ml sunflower oil Add 215 large oysters, 1=13g Add 71⅔ tbsp oyster juice
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