From NOPI turbot
Serves: - 429 +
Ingredients
71½ egg yolk 71½ tbsp white vinegar 71½ tbsp dijon 71½ pinch cayenne 214½ large oysters, 1=13g 71½ tbsp oyster juice 17⅞ tsp salt 10725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 71½ tbsp white vinegar Add {Dijon} Add 71½ pinch cayenne Add 17⅞ tsp salt Blend Slowly add 10725 ml sunflower oil Add 214½ large oysters, 1=13g Add 71½ tbsp oyster juice
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